Recipe: Appetizing Stay home breakfast (bruschetta with ricotta)

Stay home breakfast (bruschetta with ricotta). It's breakfast bruschetta and it's amazing. Beautiful, bright yolks sitting atop the bruschetta, with a sprinkle of red pepper flakes, just waiting to be cut into and devoured. Spread the toasted bread with either the smashed avocado or whipped ricotta.

Stay home breakfast (bruschetta with ricotta) Ricotta and Roasted Tomato Bruschetta with Pancetta. Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. Stay in the know with a daily dose of the best seasonal recipes! You can cook Stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stay home breakfast (bruschetta with ricotta)

  1. Prepare 4 of medium tasty tomatoes.
  2. It's 4-6 slices of bread.
  3. Prepare of Ricotta or butter (optional).
  4. It's 3-5 cloves of garlic.
  5. Prepare of Salt, pepper.
  6. It's of Herbs (fresh is better but dried works as well).
  7. Prepare of Basil.
  8. Prepare of Oregano.
  9. Prepare of Flat leaf parsley.

Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. barefoot contessa. Bruschetta is an Italian appetizer which generally begins with toasty artisan bread, olive oil and Want to go a little crazy? ( o.k. not really that crazy) try adding a fried (or poached) egg on top for a breakfast or brunch Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. These fun breakfast bruschetta are easy, yummy bites you can customize in endless ways; they're sure to be a hit with kids or adults.

Stay home breakfast (bruschetta with ricotta) instructions

  1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
  2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
  3. Mince the garlic and add it to the tomatoes with the herbs and season..
  4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
  5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
  6. I sometimes just use butter or not even that, every way it tastes awesome..

Breakfast Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Here are three suggestions for topping the fresh ricotta bruschetta. Even something as simple as a drizzle of good olive oil, sea salt and ground pepper is delicious. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events.

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