Easiest Way to Make Perfect Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Nothing screams summer quite like bruschetta.

Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. You can have Bruschetta using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare 1 of baguette loaf (cut into 6 slices).
2. It's 1 tbsp of Olive Oil.
3. It's of Olive-Garlic mixture:1 tsp grated Garlic.
4. You need 4-6 tbsp of Tomato Salsa.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Bruschetta instructions

1. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice..
2. Bake and cook at 180 degree celsius for aboutique 4-5 minutes or till the slices are crisp and golden in colour..
3. Once cooked, let the bread slices cool down(about a minute or two)..
4. Using a spoon, spread the salsa on top of each bread slice and serve..

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.