Recipe: Appetizing Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Nothing screams summer quite like bruschetta.

Bruschetta Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. You can have Bruschetta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bruschetta

  1. Prepare 1 can of 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano.
  2. Prepare 1 of Olive oil (to taste).
  3. You need 1 of Balsamic vinegar (to taste).
  4. Prepare 3 tbsp of Chopped Garlic.
  5. It's 1 tbsp of Onion powder.
  6. You need 1 loaf of French bread.
  7. It's 1 can of 4.5oz. Chopped Black Olives.
  8. You need 1 packages of Shredded Mozzarella Cheese.
  9. Prepare 1 of Italian Seasoning (to taste).

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients.

Bruschetta step by step

  1. Slice bread and toast both sides..
  2. Pre heat oven to 350..
  3. Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives..
  4. Place toasted bread on a cookie sheet..
  5. Spoon the tomato mixture onto the toast and top with cheese..
  6. Sprinkle on seasoning and bake until cheese is melted..
  7. Serve warm. Enjoy!.

There are many different varieties of bruschetta, though. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.

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