Recipe: Appetizing Szechuan Fried Rice
Szechuan Fried Rice . When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice? This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the vegetarian version. For this recipe, there is no need to. You can cook Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it. Ingredients of Szechuan Fried Rice It's 4 cups of Cooked Rice. It's 350 g of Chicken Meat (minced). Prepare 100 g of Szechuan Pickles (washed, drained, chopped). You need 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang). It's 1 Tbsp of Salted Black Bean (washed, drained, minced). It's 20 g of Garl...
